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11Ingredients
45Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams ground almonds (19 TBS)
- 2 Tbsp. butter (softened for buttering the dish)
- 4 pears (large firm, ripe)
- 100 grams butter (at room temperature, 7 TBS)
- 100 grams golden caster sugar (8 1/2 TBS)
- 1/4 tsp. ground cardamom
- 1 pinch salt
- 2 eggs (medium free range)
- 2 Tbsp. fresh lemon juice
- icing sugar (to dust)
- vanilla ice cream (or pouring cream, to serve)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium290mg12% |
| Potassium470mg13% |
| Protein9g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber8g32% |
| Sugars49g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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