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French Onion, Fennel, and Green Lentil Soup [Vegan]
ONE GREEN PLANET21Ingredients
70Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 white onions (or yellow)
- 1/4 cup extra-virgin olive oil
- 1/4 cup dry white wine (I used sauvignon blanc)
- sea salt (to taste)
- 4 white onions (or yellow)
- 2 Tbsp. extra virgin olive oil (for fennel stalks plus 1/4 cup, for the caramelized onions)
- 1 1/2 cups French green lentils
- 8 cups filtered water
- 2 sprigs fresh thyme
- 1 bay leaf
- 1 cup fennel (stalks)
- 2 cloves garlic (minced)
- 3 vegetable bouillon cube (salt-free)
- 2 Tbsp. dry white wine (I used Albarino)
- 1 Tbsp. tarragon leaves (fresh)
- 1 Tbsp. lemon juice (fresh squeezed)
- 1 Tbsp. sherry vinegar
- 1 Tbsp. sea salt (or to taste)
- 1/2 tsp. black pepper
- french bread (Toasted)
- vegan cheese (Meltable)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium2820mg118% |
Potassium1240mg35% |
Protein23g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber28g112% |
Sugars11g |
Vitamin A4% |
Vitamin C45% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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