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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. Crisco Pure Vegetable Oil
- 1 yellow onion (large sweet, thinly sliced)
- 2 Tbsp. balsamic vinegar
- 16 oz. green beans (frozen French cut)
- 8 oz. baby bella mushrooms (sliced)
- 1/2 tsp. dried thyme leaves
- 1/2 tsp. salt
- 1/2 cup shredded swiss cheese
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Directions
- HEAT 2 tablespoons oil in large skillet over medium-low heat. Add onion and vinegar. Cook 15 to 20 minutes or until tender and golden brown. Remove from skillet.
- HEAT remaining 2 tablespoons oil in same skillet over medium-high heat. Add green beans, mushrooms and thyme. Cook 4 to 5 minutes, stirring occasionally. Stir in onions and salt. Cook 1 to 2 minutes to until desired doneness. Top with cheese.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium430mg18% |
| Potassium |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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