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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. unsalted butter
- 2 lb. onion (cut in half and sliced into half moons)
- 1 lb. leeks (white and pale green parts, sliced and washed thoroughly)
- 4 oz. shallots (about 2 large, diced)
- 2 cloves garlic (minced)
- 2 Tbsp. wondra flour (or all-purpose)
- 1 Tbsp. light brown sugar
- 1 Tbsp. sherry vinegar
- 1 1/2 cups dry white wine
- 1 qt. beef stock
- 1 Tbsp. fresh thyme (minced)
- 1 bay leaf
- 2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. port
- 1 baguette
- 8 oz. gruyere (grated)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1340mg56% |
| Potassium820mg23% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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