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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour (all-purpose)
- 1/4 tsp. table salt
- 1/2 cup butter (1 stick, 4 ounces or 113 grams chilled, in cubes)
- 3 Tbsp. cold water
- 1 1/2 lb. yellow onions (about 4 medium, halved and thinly sliced)
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1/2 tsp. table salt
- 1 pinch sugar
- 1 cup beef (low-sodium, veal or mushroom stock/broth)
- 2 tsp. cognac (brandy or vermouth, optional)
- freshly ground black pepper
- 1/2 cup grated Gruyere (Comte or Swiss cheese)
- 1 large egg
- 1/2 cup heavy cream (half-and-half and milk work too, but cream tastes best)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat31g155% |
Trans Fat0.5g |
Cholesterol225mg75% |
Sodium750mg31% |
Potassium550mg16% |
Protein25g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A30% |
Vitamin C20% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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