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French Onion-Style Beef Vegetable Soup
CLEAN EATING15Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 4 stalks celery (thinly sliced)
- 2 leeks (white and light green parts, halved lengthwise and thinly sliced)
- 1 lb. cremini mushrooms (sliced)
- 3 Tbsp. dry red wine
- 1 tsp. tomato paste (unsalted)
- 4 cups low sodium chicken broth (divided)
- 1 tsp. potato starch
- leftover steak (from Red Wine Steak, cut into bitesize pieces)
- vegetables (Leftover caramelized, from Red Wine Steak)
- 1/2 tsp. salt and ground black pepper (each sea)
- 1 clove garlic (minced)
- 1/3 cup grated Parmesan cheese
- 4 tsp. organic unsalted butter (softened)
- 4 oz. whole grain baguette (sliced into 16 rounds)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium250mg10% |
| Potassium940mg27% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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