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Ingredients
US|METRIC
12 SERVINGS
- 700 grams sourdough bread (rustic, such as pain de campagne, with crust, diced into 1” cubes)
- 30 grams canola oil
- 3 lb. yellow onions (about 8 medium, split in half and sliced into crescents 1/4” thick.)
- 0.5 liters water
- 115 grams melted butter
- 900 grams unsalted beef stock (vegetable stock may be substituted for vegetarians)
- 45 grams red wine vinegar
- 20 grams salt
- 1 bunch fresh thyme (minced)
- 4 eggs (beaten)
- butter (softened for buttering the serving dish)
- 375 grams grated Gruyere cheese
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1230mg51% |
| Potassium300mg9% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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