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Ingredients
US|METRIC
5 SERVINGS
- 4 sweet onions (thinly sliced)
- 4 Tbsp. unsalted butter
- kosher salt
- pepper
- 1/2 tsp. dried thyme
- 2 garlic cloves (minced)
- 8 oz. jumbo pasta shells (you need about 20 shells)
- 2 cups ricotta cheese
- 1 large egg
- 1 cup grated Gruyere cheese
- 1/4 cup grated Parmesan cheese (plus more for topping)
- 1 Tbsp. flour
- 1 1/2 cups chicken (beef or vegetable stock)
- 1/3 cup cream
- 1 cup grated mozzarella cheese (for topping)
- 1/4 cup seasoned breadcrumbs (for topping)
- fresh parsley (or thyme for topping)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium670mg28% |
| Potassium810mg23% |
| Protein49g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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