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French Onion Soup with Porcini Stock
RACHAEL RAY SHOW19Ingredients
90Minutes
780Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup dried porcini mushrooms (fancy, a small bag, loosely packed)
- 2 qt. bone broth (beef, or stock)
- 1 cup white wine
- 1/4 cup dry sherry
- 2 Tbsp. demi glace (or one 1-ounce container, optional but recommended)
- 4 Tbsp. butter
- 2 Tbsp. extra virgin olive oil (EVOO)
- 4 onions (large or 6 medium, peeled, quartered and sliced)
- salt
- black pepper
- 1 tsp. ground white pepper
- 1 tsp. dried thyme (ground, or a small bundle of fresh thyme)
- 1 bay leaf (large)
- 1 tsp. sugar
- 1 baguette (sliced on small bias about ¾ inch thick)
- 4 Tbsp. softened butter
- 2 cloves garlic (halved)
- 4 cups shredded Gruyere cheese (1 pound)
- 1 1/2 cups grated Parmigiano Reggiano cheese (¼ pound)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1510mg63% |
| Potassium1150mg33% |
| Protein38g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium100% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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