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Ingredients
US|METRIC
4 SERVINGS
- 1 stick butter
- 4 onion (large, very thinly sliced)
- 1 tsp. ground thyme
- salt
- freshly ground black pepper
- 1 oz. dried porcini mushrooms
- 1/3 cup dry sherry
- 1 cup white wine
- 1 fresh flat leaf parsley
- 3 sprigs fresh sage
- 2 qt. beef stock
- 8 slices baguette
- 1 clove garlic (peeled and halved)
- 1 1/2 cups grated Gruyere
- 1/2 cup parmigiano (grated, Reggiano)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium2610mg109% |
| Potassium1440mg41% |
| Protein44g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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