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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. unsalted butter (or duck fat)
- 6 onions (large, about 5 lb., thinly sliced)
- 2 shallots (large, finely chopped)
- 2 garlic cloves (finely chopped)
- kosher salt
- freshly ground black pepper
- 1/2 cup dry vermouth (or dry white wine)
- 1 Tbsp. white wine vinegar
- 4 sprigs flat leaf parsley
- 2 sprigs thyme
- 1 bay leaf
- 8 cups low sodium chicken broth
- 8 slices country style bread (thick slices, toasted)
- 8 oz. comté cheese (sliced, or Gruyère)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium570mg24% |
| Potassium510mg15% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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