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French Onion Soup made with Vidalia Onions
SIZZLING EATS19Ingredients
60Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 lb. Vidalia onions (sliced thinly)
- 4 cloves garlic (minced)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 6 Tbsp. salted butter
- 3 Tbsp. all purpose flour
- balsamic vinegar (3 tbps.)
- 2 Tbsp. Worcestershire sauce
- 8 cups water
- 1 cup sherry wine
- 8 tsp. Better Than Bouillon Beef Base
- stock
- 2 whole fresh bay leaves
- 3/4 Tbsp. thyme (can use fresh thyme as well)
- smoked provolone (non-, slices)
- Swiss cheese slices
- French bread loaf (sliced into 2" thick slices)
- butter
- garlic powder
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium430mg18% |
| Potassium350mg10% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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