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French Onion Soup au Gratin Stuffed Meatballs
GARDEN AND TABLE22Ingredients
15Minutes
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 2 onions (halved and thinly sliced)
- 1/2 Tbsp. fresh thyme (or ½ tsp dried thyme)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 Tbsp. fresh thyme (or ½ teaspoon dried thyme)
- 1/4 cup beef broth
- 1/4 cup red wine (I used Gallo Family Pinot Noir)
- 1 1/2 lb. ground beef
- 1/4 cup bread crumbs (or ground oats, gluten free, if needed)
- 1 Tbsp. fresh parsley (minced)
- 1 tsp. pepper
- 1 tsp. kosher salt
- 1 egg
- 8 oz. mozzarella cheese (about 1-2 oz into sixteen appriximately half-inch cubes, to stuff the meatballs, the remainder shredded)
- 1/2 Tbsp. olive oil
- chopped parsley (Fresh, for garnish, optional)
- 1 3/4 cups beef broth
- 1/4 cup red wine (I used Gallo Family Pinot Noir)
- 2 Tbsp. cornstarch
- salt
- pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat1.5g |
| Cholesterol170mg57% |
| Sodium1850mg77% |
| Potassium650mg19% |
| Protein39g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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