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French Onion Soup (soupe À L’oignon)
A WAY TO GARDEN14Ingredients
┅Seconds
1120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. unsalted butter
- 2 1/2 lb. white onions (or yellow, peeled and very thinly sliced)
- 1 tsp. granulated sugar
- 2 cloves garlic (peeled and minced)
- 2 tsp. sea salt (or kosher salt, plus more if needed)
- 1 tsp. freshly ground black pepper (plus more if needed)
- 2 tsp. all purpose flour
- 3/4 cup white wine (or sherry)
- 2 qt. chicken stock
- 2 tsp. sherry vinegar (or balsamic vinegar, plus more if needed)
- 6 slices white bread
- 18 baguette
- 2 cloves garlic (peeled and left whole, for rubbing the bread)
- 3 cups Emmenthal (grated, Comté, or Gruyère cheese)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2780mg116% |
| Potassium960mg27% |
| Protein51g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate156g52% |
| Dietary Fiber8g32% |
| Sugars22g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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