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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3 onions (about 1 pound)
- 2 tsp. salt
- 1 tsp. cracked black pepper (from a mill)
- 1/2 cup dry white wine
- 1 baguette
- olive oil (for brushing)
- 1/4 cup unsalted butter
- 3 cups beef stock
- sherry wine (Splash of, optional)
- 1/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 3/4 cup Gruyere cheese (grated)
- chopped parsley (for garnish, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1820mg76% |
| Potassium580mg17% |
| Protein15g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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