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French Onion Soup – Quick and Simple
THE RECIPE WENCH8Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 3 onions (medium, thinly sliced)
- 4 cloves garlic (minced)
- 1 Tbsp. worcestershire
- 6 cups beef broth
- 1 tsp. black pepper
- french bread
- cheese (such as Gruyere or mozzarella for topping)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1430mg60% |
| Potassium390mg11% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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