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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. unsalted butter
- 2 Vidalia onions (large, peeled and thinly sliced)
- 1 Tbsp. brown sugar
- 1 Tbsp. apple cider vinegar
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 batch pizza dough (onion, recipe below)
- 1 tsp. olive oil
- 1 cup shredded mozzarella cheese
- 1/2 tsp. chopped fresh thyme (finely)
- 2 oz. grated Gruyere cheese (or shaved)
- 1 Tbsp. fresh parsley (chopped)
- 3/4 Tbsp. rapid rise yeast
- 1 1/2 cups lukewarm water
- 1/2 Tbsp. salt
- 1 1/2 tsp. granulated sugar
- 1/8 cup extra-virgin olive oil
- 3 cups all purpose flour
- 1/2 tsp. onion powder
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1270mg53% |
| Potassium250mg7% |
| Protein21g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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