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Ingredients
US|METRIC
16 SERVINGS
- 5 large eggs
- 1/4 cup heavy whipping cream
- 1/2 cup beef stock (you can substitute a hearty vegetable stock to make this dish vegetarian)
- 2 cloves minced garlic
- 1/2 tsp. dried thyme
- 1/4 tsp. salt
- 1/4 tsp. cracked black pepper
- 8 oz. french bread (with the crust removed, I suggest using a French round rather than a baguette as there is a much higher ratio of bread to crust in the round.)
- 2 Tbsp. unsalted butter
- 2 yellow onions (large, sliced into 1/8 inch thick slices)
- 1/4 tsp. dried thyme
- 1/4 tsp. paprika
- 1/4 tsp. cracked black pepper
- sherry (splash of)
- 3 cups gruyère (shredded)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium240mg10% |
| Potassium95mg3% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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