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11Ingredients
105Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. unsalted butter
- 2 lb. yellow onions (sliced 1/4-inch into half circles)
- 1 tsp. sugar
- 1 Tbsp. all-purpose flour
- 1/2 cup dry sherry
- 3 cups homemade beef stock (Homemade Beef Stock)
- 2 tsp. chopped fresh thyme (or 3/4 teaspoon dried thyme)
- salt
- ground black pepper
- 1 French baguette (small, sliced crosswise into 1/2-inch pieces)
- 8 oz. Gruyere cheese (grated on the large holes of a box grater, about 3 cups)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol60mg20% |
Sodium920mg38% |
Potassium550mg16% |
Protein21g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A10% |
Vitamin C20% |
Calcium45% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sandra B. 7 years ago
Awesome French onion soup! The only thing I change is to double or triple the broth. It is extremely dense as written. This soup has a beautiful flavor. Don't skip the sherry!