French Onion Soup Baked Pasta

Name: French Onion Soup Baked Pasta
Yield: 4
Ingredients: 12 ounces cavatappi; pasta; 1 red onion each yellow, white, and, sliced, 6 cups; 2 tablespoons minced fresh garlic; 2 tablespoons olive oil; 1/2 cup dry white wine; 3 tablespoons dry sherry; 2 tablespoons all purpose flour; 1 1/2 cups bouillon Better than, No Chicken Base, prepared with water to equal 1 1/2 cups; 1 1/2 cups bouillon Better than, No Beef Base, prepared with water to equal 1 1/2 cups; 1 sprig fresh thyme; salt; black pepper; 1 cup grated Fontina cheese; 1 cup grated Gruyère cheese; 1 cup sharp white cheddar shredded; 4 French bread slices sliced very thin; 4 teaspoons butter; 1 1/2 cups gruyère cheese

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Ingredients

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4 SERVINGS

12 oz. cavatappi

pasta

1 red onion (each yellow, white, and, sliced, 6 cups)

2 Tbsp. minced fresh garlic

2 Tbsp. olive oil

1/2 cup dry white wine

3 Tbsp. dry sherry

2 Tbsp. all purpose flour

1 1/2 cups bouillon (Better than, No Chicken Base, prepared with water to equal 1 1/2 cups)

1 1/2 cups bouillon (Better than, No Beef Base, prepared with water to equal 1 1/2 cups)

1 sprig fresh thyme

salt

black pepper

1 cup grated Fontina cheese

1 cup grated Gruyère cheese

1 cup sharp white cheddar (shredded)

4 French bread slices (sliced very thin)

4 tsp. butter

1 1/2 cups gruyère cheese

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French Onion Soup Baked Pasta

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