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Ingredients
US|METRIC
4 SERVINGS
- 120 mL canola oil
- 5 red onions (sliced ¼ inch|6 mm thick)
- 5 Vidalia onions (sliced ¼ inch|6 mm thick)
- 5 yellow onions (sliced ¼ inch|6 mm thick)
- kosher salt
- freshly ground black pepper
- 15 shallots (peeled)
- 480 mL Madeira wine
- 240 mL port wine
- 240 mL sherry wine
- 10 cipollini onions (peeled and sliced)
- 20 pearl onions (peeled and sliced)
- 3.8 liters beef stock
- 1 bunch thyme
- 2 bay leaves
- 1 loaf sourdough bread (good)
- 910 grams Emmental cheese (good)
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