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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. yellow onions (halved & thinly sliced)
- 1/4 cup butter
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- kosher salt
- ground pepper
- 3 Tbsp. sherry wine
- 2 Tbsp. fresh thyme (leaves only 3/4 inch)
- 5 cups beef broth
- 2 Tbsp. soy
- 1 lb. Gruyere cheese (grated on the larger holes of a box grater)
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