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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 4 lb. onions (sliced)
- 2 cloves garlic (chopped)
- 1 tsp. thyme (chopped)
- 1/4 cup flour (rice flour for gluten free)
- 1 cup red wine (or beef or vegetable broth + 1 tablespoon balsamic vinegar)
- 3 cups beef broth
- 2 bay leaves
- salt
- pepper
- 4 1/2 inches day old bread (thick slices of, toasted, gluten free or omit for gluten free)
- 1 cup gruyere (grated)
- 1/4 cup Parmesan (grated)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol65mg22% |
Sodium1080mg45% |
Potassium910mg26% |
Protein18g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber10g40% |
Sugars19g |
Vitamin A15% |
Vitamin C60% |
Calcium50% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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