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Ingredients
US|METRIC
4 SERVINGS
- 100 grams butter (or 50g butter, 50ml olive oil)
- 4 onions (large, precut weight 1kg, sliced)
- 1 Tbsp. plain flour
- 300 mL cider (medium or dry)
- 800 mL beef stock (homemade or good quality shop bought)
- 1 Tbsp. balsamic vinegar
- 1 dash brandy (optional)
- 8 baguette (slices)
- 1 clove garlic
- salt
- pepper
- 200 grams gruyère
- 100 grams cheddar
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol135mg45% |
Sodium1910mg80% |
Potassium810mg23% |
Protein43g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate97g32% |
Dietary Fiber6g24% |
Sugars21g |
Vitamin A25% |
Vitamin C15% |
Calcium80% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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