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French Onion Soup
COOK, SHOOT, EAT…A FOOD PHOTOGRAPHERS JOURNEY20Ingredients
105Minutes
780Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 strips bacon
- 1/2 stick butter (4 oz.)
- 3 lb. yellow onions (peeled and sliced thin)
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 2 tsp. sugar
- 2 cloves garlic (minced)
- 1 Tbsp. flour
- 4 cups chicken stock (homemade or canned*)
- 4 cups water
- 1 cup dry white wine
- 1/2 cup cognac (or brandy)
- 1 Tbsp. balsamic vinegar
- 1 sprig fresh thyme
- 1 bay leaf (Mediterranean)
- 1 sprig parsley
- 1 tsp. worcestershire sauce
- 1/2 tsp. hot pepper sauce
- 6 slices French baguette (slices, toasted)
- 1 lb. Gruyere cheese (coarsely grated)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol120mg40% |
Sodium1290mg54% |
Potassium680mg19% |
Protein36g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber5g20% |
Sugars16g |
Vitamin A20% |
Vitamin C30% |
Calcium90% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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