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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 8 yellow onions (medium, sliced thinly into half moons)
- 1 tsp. salt
- 1 tsp. sugar
- 1/4 cup dry sherry
- 10 cups beef stock
- 4 sprigs thyme (tied with butcher string + 1 tbsp for garnish, optional)
- 2 bay leaves
- 1 garlic clove (minced)
- 1 tsp. salt
- cracked pepper (freshly)
- 1 French baguette (day old, sourdough works well cut into ½ inch slices)
- 3 cups Gruyere cheese
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol50mg17% |
Sodium1590mg66% |
Potassium800mg23% |
Protein23g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A10% |
Vitamin C15% |
Calcium50% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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