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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. olive oil
- 1 onion (sliced)
- 1 lb. ground beef
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 cloves garlic (minced)
- 1 Tbsp. worcestershire sauce
- 16 oz. orzo pasta
- 32 oz. beef broth
- 1 tsp. fresh thyme
- 1 tsp. fresh rosemary
- 1 cup Gruyere cheese (shredded)
- 2 Tbsp. melted butter
- 1/2 cup bread crumbs
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium920mg38% |
| Potassium530mg15% |
| Protein32g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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