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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet onions (large, sliced)
- 4 Tbsp. butter
- 414 mL beef broth
- 680 grams beef (boneless cuts of, top round/sirloin/flat iron)
- 4 Tbsp. olive oil
- salt
- pepper
- 1 tsp. fresh thyme
- 1 Tbsp. cornstarch (or flour)
- 1/2 cup grated Gruyere
- 1/2 cup grated mozzarella
- 1/4 cup shredded Parmesan cheese
- chopped fresh parsley (to garnish, optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat25g125% |
| Trans Fat1.5g |
| Cholesterol175mg58% |
| Sodium970mg40% |
| Potassium830mg24% |
| Protein45g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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