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French Onion Salisbury Steak
NOT ENTIRELY AVERAGE20Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. garlic (fresh minced, divided)
- 2 Tbsp. scallion (fresh chopped)
- 1/4 cup parsley (fresh chopped)
- 1 tsp. kosher salt
- 1/2 tsp. pepper
- 1/4 cup flour (**reserve what you do not use after dredging)
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 2 cups onions (sweet like Vidalia's, sliced)
- 2 tsp. sugar
- 2 Tbsp. tomato paste
- 1 tsp. Herbes de Provence (may substitute fresh or dried thyme)
- 1/2 cup red wine
- 2 cups beef stock
- 1 Tbsp. parsley (fresh, minced fine)
- 2 Tbsp. Parmesan cheese (shredded)
- 4 slices French bread (or baguette, cut diagonally)
- 2 Tbsp. butter (room temperature)
- 1/2 tsp. garlic (minced fine)
- 1/4 cup Swiss cheese (shredded)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol30mg10% |
Sodium1470mg61% |
Potassium620mg18% |
Protein16g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A20% |
Vitamin C25% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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