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Ingredients
US|METRIC
16 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 4 large onions (thinly sliced)
- 3 garlic cloves (minced)
- 1/4 cup dry white wine
- 2 tsp. chopped fresh thyme
- 2 tsp. chopped fresh thyme
- 1 tsp. dried thyme
- 1 Tbsp. chopped flat leaf parsley
- 1 pinch ground cloves
- 1 1/2 cups Emmental cheese (grated)
- 1/2 cup grated Parmesan cheese
- 1 dough (disc of prepared and chilled rugelach)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium170mg7% |
| Potassium70mg2% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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