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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. pot roast (beef chuck)
- 2 Tbsp. olive oil
- 1 cup dry red wine
- 1 cup water
- 1 Tbsp. chopped garlic
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. tomato paste
- 1 oz. onion soup mix (packet)
- 2 large onions (sliced)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium830mg35% |
| Potassium1110mg32% |
| Protein55g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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