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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. yellow onion
- 6 Tbsp. extra-virgin olive oil (divided)
- 4 Tbsp. butter
- 4 sprigs fresh thyme (tied together with butcher’s twine)
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 pork tenderloins (large, about 2 ½ pounds)
- 2 Tbsp. corn starch
- 2 cloves fresh garlic (coarsely chopped)
- 2 Tbsp. brandy
- 2 cups beef stock (good quality, or broth, divided)
- 6 oz. Gruyere cheese (shredded)
- 1 loaf French bread (or baguette cut into thick slices on the bias)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium770mg32% |
| Potassium860mg25% |
| Protein41g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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