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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 4 onions (Large, sliced in circles and sliced again into halves)
- 2 fresh thyme
- 1 tsp. ground thyme
- 2 tsp. flour
- 2 cups beef broth
- 1 cup red wine
- 1 large tomato (chopped)
- salt
- pepper
- 2 Tbsp. oil
- 4 pork chops (Medium, without the bone)
- garlic powder
- onion powder
- pepper
- salt
- canola oil (or vegetable oil for deep fryng, 3 inches deep)
- 4 slices french bread (I used cheese bread)
- 4 potatoes (sliced)
- 32 green beans
- 4 slices swiss cheese (plus additional cheese for bread sticks if desired.)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol115mg38% |
Sodium1680mg70% |
Potassium2320mg66% |
Protein57g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber11g44% |
Sugars12g |
Vitamin A25% |
Vitamin C110% |
Calcium35% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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