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Christa Holthouser: "It was an easy dish to make. It was pretty decent…" Read More
6Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. egg noodles (same as 4.5 cups)
- 2 cans cream of chicken soup
- 16 oz. onion (container French)
- 1 cup cheddar cheese
- 2 chicken breasts (large, cut into cubes)
- 1 cup french fried onions (crushed)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium690mg29% |
| Potassium460mg13% |
| Protein24g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christa Holthouser 8 years ago
It was an easy dish to make. It was pretty decent tasting. Making it now as we speak for the 2nd time and I've added more chicken. I don't like the fried onions on it after it's been in the fridge. 25 minutes isn't enough time either. Chicken is still pink. More like 50 minutes