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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. mussels (fresh PEI)
- 3 Tbsp. butter
- 1 Tbsp. extra virgin olive oil
- sea salt
- freshly ground black pepper
- 1 medium onion (thinly diced)
- 3 sprigs thyme
- 2 garlic cloves (minced)
- 1/4 cup red wine
- 1/2 cup beef broth
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1000mg42% |
| Potassium810mg23% |
| Protein28g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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