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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. meatloaf
- 1/4 cup seasoned breadcrumbs
- 1/4 cup Parmesan cheese
- 1 egg
- 1/4 cup whole milk
- 4 cloves garlic (minced)
- 1 handful fresh parsley, chopped (finely)
- salt (to taste)
- 3 yellow onions (thinly sliced)
- 3/4 cup white wine
- 5 cloves garlic (chopped)
- 1 handful mushrooms (sliced)
- 2 Tbsp. fresh thyme leaves
- 2 Tbsp. chopped fresh sage
- 2 1/2 cups chicken stock
- 1/4 cup heavy cream
- 10 slices French bread (cut on diagonal)
- olive oil (for brushing on bread)
- 1 cup shredded cheese (I used an Italian 4 cheese combo)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1260Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat23g115% |
Trans Fat1.5g |
Cholesterol235mg78% |
Sodium1930mg80% |
Potassium1220mg35% |
Protein70g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate113g38% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A30% |
Vitamin C35% |
Calcium45% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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