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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 3 onions (medium, thinly sliced, about 3 1/2 cups)
- 2 Tbsp. fresh thyme leaves (divided)
- 2 1/2 cups low sodium beef broth
- 3/4 cup water
- 1/4 cup dry sherry
- 2 cups pasta (elbow macaroni)
- 2 cups grated Gruyere cheese (divided)
- 3/4 cup mascarpone
- 2 tsp. dijon
- 1/2 cup panko bread crumbs
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium780mg33% |
| Potassium380mg11% |
| Protein31g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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