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12Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter (divided)
- 2 cups day old bread (diced)
- 1 Tbsp. olive oil
- 2 yellow onions (large, thinly sliced)
- 1 1/2 tsp. kosher salt (divided)
- 1 Tbsp. balsamic vinegar
- 8 large eggs
- 1/4 cup 2% milk (or whole)
- 1 Tbsp. Dijon mustard
- 1/4 tsp. freshly ground black pepper
- 1/2 cup gruyère cheese (diced, 2 ounces)
- 1 Tbsp. chopped fresh chives (finely)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium730mg30% |
| Potassium180mg5% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Betz 5 years ago
Delicious! I used more like a cup of cheese, or more, but you wouldn’t need to. I also did the whole thing in a large, deep skillet on the stove with a lid, once the eggs and cheese went it. Just low heat. Always turns out great.
Linda Anderson 6 years ago
I mostly followed the recipe. The bread didn’t toast up as nice as I would have liked in the pan so I put in a pan in the oven to toast some more as the oven eated up. I dissolved 3 beef bouillon cubes with the balsamic vinegar to deglaze the pan. I didn’t have any beef stock or I would have used that. The onion tasted really great that way. I mixed the onions in with the eggs and grated Gouda over the top. I also grated some real Parmesan cheese in too. Also, I didn’t bake it in a cast iron pan but instead in a Corning pan. Turned out great!