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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1 Tbsp. olive oil
- 2 onions (sliced thinly)
- 1 clove garlic (chopped)
- 1 sprig thyme
- 1 bay leaf
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1/3 cup red wine
- 1 1/2 Tbsp. flour
- 1 cup beef broth
- 8 baguette (slices)
- 3 oz. gruyere (shredded Fontina cheese, Swiss or Cheddar will also work)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1460mg61% |
| Potassium330mg9% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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