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Ingredients
US|METRIC
8 SERVINGS
- 10 oz. noodles (fettuccine, broken into thirds, cooked and drained)
- 2 cups cooked chicken (shredded)
- 2 1/2 cups beef broth
- 2 onions (large, 5-6 cups, halved and thinly sliced)
- 1/4 cup unsalted butter
- 1 Tbsp. fresh thyme (minced)
- 3 Tbsp. all purpose flour
- 2 cups swiss cheese (grated)
- 1/2 Tbsp. balsamic vinegar
- 1/2 tsp. garlic powder
- kosher salt
- freshly ground pepper
- 1 cup panko breadcrumbs
- 2 Tbsp. unsalted butter (melted)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium440mg18% |
| Potassium290mg8% |
| Protein24g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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