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Jennifer Leboeuf: "This was so easy and delicious! I didn’t add pota…" Read More
11Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 Tbsp. oil
- 1/2 tsp. fine sea salt
- 5 onions (medium, sliced thin)
- 3 garlic cloves (minced)
- 3 sprigs fresh thyme (or 1 teaspoon dried)
- 1/2 cup beef stock
- 1 Tbsp. Dijon mustard
- 4 boneless, skinless chicken breasts
- 3 cups cauliflower florets (see note)
- 1 cup shredded mozzarella cheese
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium810mg34% |
| Potassium1280mg37% |
| Protein52g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(5)
Jennifer Leboeuf 2 years ago
This was so easy and delicious! I didn’t add potatoes or cauliflower, instead I served it with mashed potatoes. Great for a busy night
Ann 2 years ago
Great quick meal. More cheese next time. Used dried thyme because I didn’t have fresh and was just as good.
Waverley 3 years ago
Let me say that the cooking time absolutely varied and it comes out very very liquidy so be prepared for that
Kaitlin Fello 3 years ago
Great! I never turned on the oven but rather cooked the chicken on the stovetop. I also did not use motzarella but added some parmasean at the end to the chicken. Had a side of snap peas and it was loved by the both of us!