French Onion Chicken Recipe | Yummly

French Onion Chicken

MODERN HONEY(9)
Gotschika: "I thought it was easy to make. My husband and I l…" Read More
13Ingredients
45Minutes
720Calories
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Ingredients

US|METRIC
  • 2 sweet onions (large, sliced)
  • 4 tablespoons butter
  • 14 ounces beef broth
  • 4 chicken breasts (pound to uniform size)
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon thyme
  • 1 1/2 tablespoons cornstarch (or Flour)
  • 4 slices provolone cheese
  • 4 slices mozzarella cheese (or Swiss)
  • parsley (or Fresh Herbs to garnish, optional)
  • 1/2 cup shredded Parmesan cheese (optional)
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    NutritionView More

    720Calories
    Sodium102% DV2460mg
    Fat65% DV42g
    Protein133% DV68g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories720Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol225mg75%
    Sodium2460mg102%
    Potassium1190mg34%
    Protein68g133%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A25%
    Vitamin C25%
    Calcium50%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Gotschika 4 months ago
    I thought it was easy to make. My husband and I loved it. We added a bit of bullion for more flavor
    Kevin 5 months ago
    Kind of bland, but quick and easy for something different. Need to make sure you caramelize the onions!
    Edwin Parulski 8 months ago
    It was amazing. I modified the recipe to work with my pressure/air fryer
    Madison Davis a year ago
    If you take toasted French bread and put it on top while it’s in the oven, it makes it amazing! Be sure to caramelize the onions! It make the world of a difference!
    Rob Bertini a year ago
    Not the French Onion Soup flavour i was hoping for.
    TriciaBee a year ago
    double yums from the entire family. easy to make
    Tyler McCollum 2 years ago
    Sounded mmm. Tasted meh.
    Jessica W. 2 years ago
    Great!!!! Plan on making again with perogies 😊
    Linds Linds 2 years ago
    delicious!! would make again!

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