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8Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 small onions (about 4 ½ cups, sliced thin)
- 3 Tbsp. extra virgin olive oil
- 1/2 tsp. kosher salt
- 8 oz. low sodium beef broth (1 fl. cup)
- 6 sprigs fresh thyme (plus more for serving)
- 1/2 loaf french bread (crusty, sliced into ½” thick slices)
- 4 oz. mozzarella (Borden® Cheese, Shreds)
- 2.5 oz. cheese (Borden®, Swiss Slices)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1050mg44% |
| Potassium110mg3% |
| Protein17g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tina Monger McConnell 6 years ago
Good but not as good as anticipated. I love french onion soup but this didn't really remind me of that. I will probably try again but toast my bread ahead of time. And not quite so many onions or broth.