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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef (can use ground turkey or ground chicken)
- 12 oz. bow-tie pasta (uncooked)
- 10.5 oz. cream of mushroom
- 16 oz. french onion dip (I used Dean’s French Onion Dip, it is a refrigerated dip made with sour cream)
- 1 tsp. garlic powder
- 1 tsp. Worcestershire sauce
- 2 cups shredded cheese (I use sharp cheddar)
- 2 cups french fried onions
- 1 lb. ground beef (can use ground turkey or ground chicken)
- 12 oz. bow-tie pasta (uncooked)
- 10.5 oz. cream of mushroom
- 16 oz. french onion dip (I used Dean’s French Onion Dip, it is a refrigerated dip made with sour cream)
- 1 tsp. garlic powder
- 1 tsp. Worcestershire sauce
- 2 cups shredded cheese (I use sharp cheddar)
- 2 cups french fried onions
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat29g145% |
| Trans Fat1.5g |
| Cholesterol180mg60% |
| Sodium1030mg43% |
| Potassium870mg25% |
| Protein65g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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