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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. butter
- 2 Tbsp. olive oil
- 2 1/2 lb. yellow onions
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 tsp. sugar
- 2 Tbsp. flour
- 1/2 cup white wine
- 5 cups beef (low sodium, or vegetable broth)
- 1 tsp. thyme
- 1 bay leaf
- 2 cups grated Gruyere cheese (fresh)
- chives (Chopped, for garnish, optional)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat27g135% |
| Trans Fat2.5g |
| Cholesterol220mg73% |
| Sodium830mg35% |
| Potassium1070mg31% |
| Protein59g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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