French Omelet With Dill-horseradish Cream

SPOONTANG
7Ingredients
30Minutes
100Calories

Ingredients

US|METRIC
  • 2 eggs
  • 1 pinch salt
  • 1 tablespoon butter (more or less - depends on the size of your pan. should be enough to coat the bottom of the pan and have some movement if you swirl it. i find 1 tbsp works well for an 8 inch saute.)
  • 1 tablespoon dill (chopped)
  • 1/4 cup creme fraiche (or sour cream)
  • 2 teaspoons prepared horseradish
  • black pepper
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    NutritionView More

    100Calories
    Sodium6% DV150mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories100Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol120mg40%
    Sodium150mg6%
    Potassium95mg3%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A6%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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