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French Mushroom Soup with Gruyere Toasts
TASTE, LOVE AND NOURISH16Ingredients
75Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 10 oz. white button mushrooms (package, wiped clean, stems trimmed and sliced)
- 10 oz. baby bella mushrooms (package, wiped clean, stems trimmed and sliced)
- 1 leek (large, rinsed and sliced)
- 1/2 onion (medium, diced)
- 1 clove garlic (chopped)
- 2 Tbsp. flour
- 1/2 cup white wine
- 6 cups vegetable broth
- 1 bay leaf
- 4 sprigs fresh thyme (bundled and tied, keep a bit of fresh leaves aside for garnish if you’d like, optional)
- 2 Tbsp. fresh parsley (chopped)
- salt
- pepper
- 1 baguette (small, sliced and toasted, day old bread is best)
- 1 cup Gruyere cheese (grated)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1880mg78% |
| Potassium730mg21% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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