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French Lentils with Sautéed Summer Vegetables & Lamb Sausage
BLUE APRON11Ingredients
70Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup French lentils
- 10 oz. lamb sausage
- 4 oz. baby carrots
- 2 stalks celery
- 1 bunch cilantro
- 1 onion
- 1 tomato
- 2 fresh bay leaves
- 1/4 tsp. smoked paprika
- 1 lemon
- 1/4 cup feta cheese (Crumbled)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol85mg28% |
| Sodium1310mg55% |
| Potassium710mg20% |
| Protein25g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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