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French Lentils with Dijon Vinaigrette
CHAMPAGNE TASTES13Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 red onion (sliced)
- 2 carrots (sliced)
- 2 celery sticks (sliced)
- 2 garlic cloves (finely diced)
- 1/2 cup white wine
- 1 cup French green lentils (rinsed and sorted)
- 2 bay leaves
- 3 tsp. salt (to taste)
- 1 Tbsp. Dijon mustard
- 1/4 cup olive oil
- 2 Tbsp. sherry vinegar (or substitute red wine vinegar)
- 1 tsp. salt (to taste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium2410mg100% |
| Potassium720mg21% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber17g68% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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