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14Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, chopped)
- 4 cloves garlic (minced)
- 6 oz. portabella mushrooms (sliced or chopped)
- 5 cups vegetable broth
- 1 cup French lentils (rinsed)
- 2 Tbsp. fresh rosemary (chopped, or about 2 tsp. dried, crushed or crumbled)
- 1 tsp. dried thyme
- 2 bay leaves
- black pepper (generous grating of)
- 2 celery (ribs, chopped)
- 4 red potato (small or 1 large, cubed)
- 2 carrots (sliced)
- 1/4 cup red wine (optional)
- salt (to taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1440mg60% |
| Potassium1690mg48% |
| Protein18g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber22g88% |
| Sugars10g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laurie a year ago
Delicious! Very tasty!
Made it again. I switched out wine for red wine vinegar. Still delish!